Ingredients:
100 gm Fresh Corriander Leaves
50 gms Fresh Curry Leaves
50 gms thick curd
1 Medium Size Tomato
5-6 cloves garlic
3 green Chillies
1 inch piece ginger
1tsp Black Salt
1 tsp roasted Jeera Powder
salt according to taste
Method:
Wash all the ingredients except the spices and put them into the mixer add salt and grind till forms a thick paste. Add a dash of Lemon juice if required.
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