Paneer(Cottage Cheese) in Mughlai Gravy

Ingredients:
400 gm paneer
4Large tomatoes
1 onion chopped
¼ sp turmeric powder
½ sp red chilli powder
2 pinch sugar
1 sp Kasoori Methi
4 sp oil

For Stuffing:
100 gm paneer
1sp crushed Cashwenuts
1 sp raisins
1 sp coriander leaves chopped finely
salt sugar

Paste of:
4 cloves garlic
½ inch ginger
¼ sp cardamom powder

Method:
For Stuffing:
Grate the paneer and add the remaining ingredients and mix well.

Put the tomatoes in hot water for 15 mins.Take out the skin and grate them .Cut the paneer into 1 inch sized pieces. Sandwich the paneer slices with the stuffings.Heat the oil in a pan and lightly
Fry the stuffed paneer paneer slices on both sides. Remove the paneer .In the same oil fry the onions till golden brown. Add the garlic ginger paste, turmeric powder, red chilli powder and sugar .Fry again for 5 mins. Add the tomatoes, kasoori methi and salt and fry for a while. Put the paneer pieces in the gravy and simmer for 10 mins. Serve piping hot garnished with tomato slices , split green Chillies and fresh coriander leaves.